View Leftover Prime Rib Recipes French Dip Gif. Make french dip sammies of course! Leftover roast beef or prime rib adds delicious heft to this quick and easy hash recipe with russet potatoes, onions, green bell pepper, and mushrooms.
And if you have leftovers, they make a killer sandwich!
Pair it with a little prime rib au jus for a steakhouse finish. Prime rib is best served freshly roasted. The peppercorn crust brushed by the wisps of smoldering oak is only improved on by a dip in the herb hazelnut pesto. Scatter the leftover prime rib over top of the potatoes and onions before sliding under the broiler for 3 to 4 minutes or until the beef starts to brown a little.